The Green Pomelo is a specialty fruit from the province of Ben Tre, Vietnam. It features greenish-yellow skin when ripe, pink-red flesh, and a sweet and refreshing taste without sourness.
Green Pomelo can be consumed directly, juiced, or used in combination with various other fruits and veggies to create delicious dishes.
What is Green Pomelo?
General information
Origin: Vietnam
Weight: Kg
Storage: Room temperature
Expiration: 7 days from harvest date
Note: Avoid exposing green pomelo to high temperatures or direct sunlight.
Green Pomelo is a popular fruit in Vietnam, cherished by many for its delightful aroma and sweet taste. However, it’s advisable not to consume excessive amounts of green pomelo in a single day as it may lead to some side effects such as bloating, indigestion, and diarrhea.
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